Nutrition Facts About Vegetables

As we know, plants are safe to be consumed. They have so many benefits for our body, our health. They can also reduce a risk of some chronic diseases. Vegetables provide nutrients vital for our body which can maintain our body. But, have you wonder what are nutrient that vegetables contain? This article will explain more about nutrition facts about vegetables.

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Nutrition Facts About Vegetables
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Vegetables are low fats and calories but have enough nutrients to fulfill your body’s need. They contain amounts of minerals and vitamins. The vegetables which have green, orange and yellow colors are rich of potassium, magnesium, calcium, beta-carotene, iron, vitamin K, vitamin B-complex, vitamin-C, and vitamin-A.
Vegetables’ fiber helps reduce a risk of heart disease and blood cholesterol levels. Fiber is the essential thing for your digestion’s health which helps reduce diverticulosis and constipation. Besides, vegetable’s fiber can give you a fullness feeling with fewer calories which are good for your body.
Vegetables contain folic acid which can help the body form red blood cells. It is important to be consumed by the woman in her childbearing age who may become pregnant. By consuming adequate folic acid can reduce the risk of problems during fetal development such as spina bifida, neutral tube defects, and anencephaly.
One of nutrition facts about vegetables is, vegetables are home for many antioxidants which is good for health. Antioxidants help the human body from oxidant stress, cancers, and diseases. Also, they help to boost immunity of our body to fight against those health problems.

That is all about nutrition facts about vegetables that hopefully can make you love and always remember to eat vegetables. A lot of benefits you can take from consuming vegetables in proper amounts for your health. You will be avoided by any diseases because of a good maintenance of your body from the nutrients of vegetables.