The fat content of milk is one of the most discussed 2 milk nutrition facts. Fat is important. Fat is the main form of storage of excess energy in the body. Stored fat also provides cushioning for the body organs when moving. Two fatty acids (linoleic and linolenic) are essential to the body but cannot be made by it and must be taken in from the diet. These fatty acids synthesize longer fatty acid chains (arachidonic, docopentaenoic, eicosapentaenoic and docohexaenoic acids). When these fatty acids are broken down they are a necessary part of the inner workings of hormones like prostaglandins, leukotrienes and thromboxanes. These hormones in turn deal with muscle contraction, immune response and blood clotting.
What Are 2 Milk Nutrition Facts Made Up?
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Official 2 milk nutrition facts say that milk fat is made up of about 65% saturated fats, 29% monounsaturated fats and 6% polyunsaturated fats. The polyunsaturated fatty acids includes a small amount of linoleic and linolenic and about 5% trans fatty acids. A conjugated linoleic acid is also found in the trans fatty acid component. Conjugated linoleic acid contains many chemical properties which have been research to slow the growth of cancer as well as to maintain lean body mass and increasing the loss of body fat.
Health Concerns That Associated With 2 Milk Nutrition Facts
There are health concerns associate with 2 milk nutrition facts. There are chemical differences between fatty acids. Saturated and trans unsaturated fats are associate with high blood cholesterol and heart disease. The correlation between these fats and heart disease is not so cut and dry. Longer fatty acid chains as well as the source of the unsaturated fat influences how the body treats the fat. If the unsaturated fat bond is derive from a natural source (milk) then the fat is safe. So if the unsaturated fat comes through processing, the food becomes less safe in accordance to the rest of the diet of the person in question. If the person is typically healthy and has good genetics with relation to unsaturated fats there should be few problems associate with the consuming of these fats from 2 milk nutrition facts.
2 Milk Nutrition Facts Cholesterol
Cholesterol cannot be ignore when considering 2 milk nutrition facts. Cholesterol helps to make up cell membranes and is the base for the production of bile salts as well as natural steroid hormones. A sufficient amount of cholesterol is need for proper bodily functions. However, overly high levels of blood cholesterol are associate with a risk of heart disease. An eight ounce glass of 2 milk nutrition facts provides about 8% of the recommended intake of cholesterol.
